How to Seal a Bag of Chips Without a Clip

Step 1: Squeeze the air out of the bag by flattening it. 

Step 2: Roll the top of the bag all the way down to just above the chips. 

Step 3: Fold back an inch or two on both sides of the bag.  Use your thumbs to keep the corners pinned to the bag so the ends won’t unroll. 

Step 4: Unroll the middle of the fold while also turning it inside out and wedging the corners underneath. 

This will create a sealed top and chips will not go stale too quickly or fall out. 

Check out the video!


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Jay Stankiewicz

Jay Stankiewicz

Web developer, Blogger at DigestWp
Father, musician, artist, web guru. Jay Stankiewicz is the creator of this blog and works currently as a web developer.

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