How to Seal a Bag of Chips Without a Clip |

January 18th, 2014

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Step 1: Squeeze the air out of the bag by flattening it.

Step 2: Roll the top of the bag all the way down to just above the chips.

Step 3: Fold back an inch or two on both sides of the bag. Use your thumbs to keep the corners pinned to the bag so the ends won’t unroll.

Step 4: Unroll the middle of the fold while also turning it inside out and wedging the corners underneath.

This will create a sealed top and chips will not go stale too quickly or fall out.

Check out the video!

Web developer, Blogger at DigestWp

Father, musician, artist, web guru. Jay Stankiewicz is the creator of this blog and works currently as a web developer.